Sustainabilityenvironmental
A commitment to environmental sustainability is part and parcel of the mission of a cooperative Group such as that of Terre Cevico, whose products have a strong cultural link with the land. Over the years, the Group’s sensitivity in this regard has grown to the extent of its becoming consolidated practice in its production-related decisions.
The organic projects
BIPUNTOIO
“B.io” is Terre Cevico’s first line of organic wines, but B.io is not only a type of wine, it is a project with its very own philosophy: “b” as in “biologico” (“organic”) and “buono” (“good”); “io” (“I/me”), because whoever chooses to drink these wines is well aware of what they are doing, they have a great deal of self-respect and wish to do good for the sake of the society and environment in which they live.
It is a project that has to do with sustainability on an absolute scale. The member-growers, thanks to the human resources (agronomists and oenologists) placed at their disposal by Terre Cevico, have the possibility to give added value to their production, often grown in vineyards that are limited in size, thus obtaining sufficient income for them to not have to leave the countryside and so give a future to the new generations.
Sustainability is synonymous with respect for the 360 ° supply chain, which must involve the land, transformation, narration, comparison and marketing.
Consumption and
waste management
Within the scope of policies for ecologically sustainable production and consumption, a reduction at source is undoubtedly a fundamental choice for the management of waste materials: for this reason, Terre Cevico has adopted systems for filtering and stabilising its wines that call for less use of filtration media and less production of residual materials from such processes.
