Perfect maturation of the Sangiovese grapes, bottled at least 2 years after the harvest, it is aged for a few months in French oak barrels.
Intense red color leaned towards garnet
Fine and intense with hints of ripe red fruits (cherry) and vanilla.
Full-bodied, rightly tannic and soft, with an aftertaste of toasted almonds and spicy hints.
Traditional dishes, roasts, grilled meats, game and aged cheeses. Ideal with traditional first courses, roasts, grilled meats, game and mature cheeses. It goes well with red meat dishes, game and mature cheeses.