Wines
Sangiovese
Sangioveses that result from a vinification process that involves selection of the grapes based on their degree of ripeness by densimetric analysis, separating the grapes into various grades of quality according to their density in a vat full of must. The best grapes are destined for the production of top-quality wines.
Intense red colour bordering on purple
Vinous bouquet, with delicate notes of violet and marasca
Taste is dry, harmonic and engaging, rightly tannic
First courses, cheeses, roasted and grilled meats.
18-20°C
12,5% vol
8011510005067, 8011510005074,
Bottle 750 ml, Bottle 1500 ml